Dinner Menu
Soups
Tortilla Soup Nine
Grilled chicken, avocados, onions, tomatoes, cilantro, Monterey jack cheese and crispy tortilla chips in a traditional Mexican broth
Soup of the Day Cup-Four Bowl-Seven
Ask your server about our delicious house made soup of the day.
Salads
Caesar Salad Eight
Dinner portion of chilled romaine lettuce, cranberries and candied pecans tossed with traditional Caesar dressing and freshly shaved Parmesan cheese and croutons.
Add Grilled Chicken to your Caesar Fourteen
Add Grilled Salmon to your Caesar Sixteen
The BOULEVARD House Salad Seven V
Mixed greens topped with cucumbers, tomatoes, pickled red onions and candied pecans served with your choice of buttermilk ranch, chunky blue cheese, honey mustard, balsamic vinaigrette, low-cal raspberry vinaigrette or thousand island dressings
The Steakhouse Wedge Salad Seven
Wedge of iceberg lettuce topped with peppered bacon bits, tomatoes, shaved red onions, Oregon blue cheese crumbles and topped with blue cheese dressing.
Add Grilled Chicken to your Wedge Twelve
Add Grilled Skirt Steak to your Wedge Sixteen
Grilled Chicken Fajita Salad Fifteen
Chopped romaine lettuce over a crispy flour tortilla topped with bell peppers, mushroom and onions and grilled chicken.
Grilled Steak Fajita Salad Eighteen
Chopped romaine lettuce over a crispy flour tortilla topped with bell peppers, mushroom and onions and grilled skirt steak
Pasta
Add on Salads, House or Caesar
Three
Fettuccini Twelve V
Fettuccini pasta smothered with homemade Alfredo sauce
With Grilled Vegetables Thirteen V
With Grilled Chicken Fifteen
With Salmon, prawns and scallpos Twenty
Cajun Fettuccini Sixteen
Andouille sausage, grilled chicken breast, jumbo prawns, peppers and onions tossed with fettuccine pasta in a creole cream sauce.
Steaks & More
Add on Salad, House or Caesar
Three
The Boulevard Surf & Turf Twenty-Three
3 medallions of Filet Mignon sautéed with onions and bell peppers plus 3 bacon wrapped prawns topped with melted Monterey jack cheese served with rice, avocado slices and fruta fresco
Meatloaf Seventeen
Veal and mushroom meatloaf topped with brown mushroom gravy served with garlic mashed potatoes and seasonal vegetables
Baby-Back Ribs Seventeen
Pork ribs topped with honey-whiskey BBQ sauce and crispy onion straws served with garlic fries and honey-chipotle coleslaw
Stuffed Chicken Sixteen
Pan-seared chicken breast stuffed with apples, prosciutto and brie cheese topped with a creamy mustard sauce served with garlic mashed potatoes and seasonal vegetables
BBQ Pork Shoulder Sixteen
Slow roasted pork shoulder finished with our honey-whiskey BBQ sauce and crispy onion straws served with garlic mashed potatoes and seasonal vegetables
Fajitas Twenty
Your choice of grilled chicken breast or skirt steak with bell peppers and onions on a sizzling plancha served with rice, Pico de Gallo, Monterey jack cheese, sour cream and guacamole
The Boulevard Burger Thirteen V
Your choice of a 1/3 lb. ground beef patty, veggie burger or grilled chicken breast topped with Tillamook Cheddar Cheese, lettuce, tomato and onions on a Kaiser roll served with garlic fries
with Bacon Fifteen
Heart Healthy Chicken Sixteen
Dry grilled and served with steamed vegetables, a baked potato and
a house salad with low-cal, gluten free raspberry vinaigrette
The Boulevard Steak House
Add on Salads, House or Caesar
Three
Tri-tip Nineteen
Pan seared Tri-Tip topped with a chili demi glaze served with garlic mashed potatoes and seasonal vegetables
New York Steak Twenty-Four
12 oz. New York Strip Steak and served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries
Fillet Mignon Twenty-Two
8 oz. Filet Mignon topped with red wine-shallot reduction served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries
Bacon Wrapped Filet Twenty-five
8 oz. Filet Mignon wrapped in bacon and topped with red wine-shallot reduction served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries
Rib-Eye Steak Twenty-Three
12 oz. Rib Eye Steak served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries
Seafood
Add on Salads, House or Caesar
Three
Bacon Wrapped Prawns Eighteen
5 jumbo Prawns wrapped in bacon and topped with melted Monterey Jack cheese on a bed of sautéed bell peppers and onions served with rice, avocado slices and fruta fresco
Fish and Chips Sixteen
Beer-battered halibut deep fried and served with garlic fries and tartar sauce
THe Boulevard Platter Twenty-Three
Halibut, scallops and prawns sauteed with mushrooms, carrots amd celery in a unique chipotle sauce served over a bed of rice.
Lemon Caper Halibut Twenty
Pan-seared halibut topped with a lemon caper sauce served with seasonal vegetables and rice
Blackberry BBQ Salmon Seventeen
Grilled salmon topped with a blackberry BBQ sauce served with seasonal vegetables and rice
Seafood Rellenos Eighteen
2 pasilla peppers filled with sautéed crab, scallops and shrimp topped with Veracruz sauce and melted Monterey Jack cheese served with rice, sour cream and avocado slices
Halibut Veracruz Eighteen
Sautéed halibut, bell peppers and onions topped with Veracruz sauce and melted Monterey Jack cheese served with rice, pico de gallo and avocado slices
Seafood Fajitas Twenty-Five
Prawns, scallops, and halibut sautéed with Mexican spices, bell peppers and onions on a sizzling plancha, served with rice, pico de gallo, Monterey jack cheese, sour cream and guacamole
Heart Healthy salmon Eighteen
Dry grilled and served with steamed vegetables, a baked potato and
a house salad with low-cal, gluten free raspberry vinaigrette
