Dinner Menu
Soups
Tortilla Soup Nine
Fresh grilled chicken, avocados, onions, tomatoes, cilantro, cheese and crispy tortilla chips in our delicious Mexican broth
Soup of the Day Cup-Four Bowl-Seven
Ask your server about our delicious house made soup of the day.
Salads
Caesar Salad Eight
Dinner portion of chilled romaine lettuce, cranberries and candied pecans tossed with traditional Caesar dressing and freshly shaved Parmesan cheese and croutons.
Add Grilled CHicken to your Caesar Fourteen
Add Dungeness Crab or Jumbo Prawn to your Caesar Eighteen
The BOULEVARD House Salad Six V
Fresh garden greens topped with cucumbers, tomatoes, pickled red onions and candied pecans served with your choice of buttermilk ranch, chunky blue cheese or thousand island dressing.
The Steakhouse Wedge Salad Seven
Wedge of iceberg lettuce topped with peppered bacon bits, tomatoes, shaved red onions, Oregon blue cheese crumbles and topped with blue cheese dressing.
Grilled Chicken Fajita Salad Fifteen
Chilled romaine lettuce topped with a delicious mixture of vegetables over a crispy flour tortilla.
Grilled Steak Fajita Salad Eighteen
Chilled romaine lettuce topped with a delicious mixture of vegetables over a crispy flour tortilla.
Pasta
Add on Salads, House or Caesar
Three
Fettuccinie Twelve V
Fettuccine pasta smothered with our secret Alfredo sauce
Add Grilled Vegetables to your pasta Thirteen V
Add Grilled Chicken to your pasta Fifteen
Add a mixture of Salmon, prawns and scallpos Twenty
Cajun Fettuccine Sixteen
Andouille sausage, grilled chicken breast, jumbo prawns, peppers and onions tossed with fettuccine pasta in a creole cream sauce.
Steaks & More
Add on Salad, House or Caesar
Three
The Boulevard Surf & Turf Twenty-Three
3-slices of Fillet Mignon sautéed with onions and bell peppers, served with prawns wrapped with bacon, topped with melted Chihuahua cheese, with your choice of rice or roasted red potatoes and spicy fruta fresca.
Pork Mole Eighteen
2 Pork chops grilled and served in a chocolate mole sauce, served with rice and vegetables.
New York Combo Twenty-Six
Seasoned grilled New York steak topped with sautéed vegetables, and a pasilla pepper filled with fresh delicious seafood topped with a special sauce and Monterey Jack cheese, served with rice, garnished with green onions, fried jalapeño and guacamole.
Carne Asada Combo Twenty-Five
Seasoned grilled skirt steak, and a pasilla pepper filled with fresh delicious seafood topped with a special sauce and Monterey Jack cheese, served with rice, garnished with green onions, fried jalapeño and guacamole.
BBQ Pork Shoulder Sixteen
Our signature pork shoulder, slow cooked for over 14-Hours, finished with our honey-whiskey BBQ sauce and crispy onion straws, served with roasted red potatoes and our seasonal vegetables.
Chicken Fajitas Twenty
Grilled chicken breast, sautéed with Mexican spices, delivered with a delicious mixture of vegetables over a sizzling plancha, served with rice, pico de gallo, Chihuahua cheese, sour cream and guacamole.
The Boulevard Burger Thirteen V
With your choice of a fresh 1/3 lb. ground steak patty, veggie burger or grilled chicken breast topped with Tillamook Cheddar cheese, shredded lettuce on a kaiser roll and served with our house fries.
Grilled Chicken Fifteen
Grilled seasoned chicken breast topped with sauteed veggies and served with rice, pico de gallo and avocado slices.
The Boulevard Steak House
Add on Salads, House or Caesar
Three
Skirt Steak Eighteen
Seasoned grilled skirt steak, served with rice, beans, tortillas and garnished with green onions, fried jalapeño, pico do gallo and guacamole.
New York Steak Twenty-Four
12oz New York Strip Steak served with our seasonal vegetables and your choice of rice , roasted red potatoes or garlic house fries.
Fillet Mignon Twenty-Two
8oz. Fillet Mignon topped with a red wine & shallot reduction, served with your choice of rice, roastexd red potatoes or garlic house fires.
Rib-Eye Steak Twenty-One
10oz Rib-Eye Steak, served with our seasonal vegetables and your choice of rice, roasted red potatoes or garlic house fries.
Seafood
Add on Salads, House or Caesar
Three
Bacon Wrapped Prawns Eighteen
Prawns wrapped with bacon and served on a bed of green peppers, onions, mushrooms and topped with Montery Jack cheese, served with your choice of rice or roasted red potatoes.
Panko Crusted Prawns Eighteen
Prawns breaded and lightly fries with Mil Islas dressing. Served on a bed of rice and garnished with salsa de pina and avocado slices.
THe Boulevard Platter Twenty-Three
Halibut, scallops and prawns sauteed with mushrooms, carrots amd celery in a unique chipotle sauce served over a bed of rice.
Arroz con Camarones Eighteen
Prawns sauteed with mushrooms and crisp vegetables in a unique sauce and served over a bed of rice with melted cheese and toritllas.
Blackberry BBQ Salmon Seventeen
Beautifully baked salmon topped with our signature blackberry BBQ sauce, served with your choice of rice or roasted red potatoes and our seasonal vegetables.
Seafood Rellenos Eighteen
Two pasilla peppers filled with fresh delicious seafood topped with a special sauce and Montery Jack cheese, served with rice, sour cream and avocado slices.
Halibut Eighteen
Sauteed halibut served over a bed of vegetables topped with a veracruzana salsa, melted Montery Jack chesse served with rice and avocado slices.
Seafood and Sacllops Fajitas Twenty-Five
Prawns, scallops and grilled halibut sauteed with Mexican spices, delivered with a delicious mixture of vegetables over a sizzling plancha served with sour cream and guacamole.
The Lava Bowl Twenty-Eight
Scallops, prawns and halibut served with queso fresco, grilled onions and cactus plant all in a Lava Rock Bowl; served with rice and tortillas.
Red Sapper with Salsa Fresca Sixteen
Red snapper sauteed with fresh garlic, onions and cilantro. Topped with fruta fresca and garnished with avocado slices.
Dinner For Two
Add on Salads, House or Caesar
Three Each
Baltazar's Feast for Two Seventy
For two people who love seafood, this is an experience featuring five unique recepies made with our famous Mazatlan jumbo prawns, served with rice and tortillas.
