Plated Dinner
Dinners
Please Choose up to three entrees. Each Entrée must be served with the same 2 side dishes.
Menu is designed to accommodate parties of no more than 150 people.
Fresh Baked Bread and Butter
Fresh House Garden Salad with Assorted Dressings
Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea Selection
Steak Oscar $29.95 per person
Pan Seared Petite Tender Medallions with Lobster Cakes and Grilled Asparagus topped with Béarnaise Sauce.
The BOULEVARD House Meatloaf $23.95 per person
A Trio of Ground Veal, Pork and Beef wrapped in Applewood Smoked Bacon topped with a Wild Mushroom Demi Glace served with Yukon Gold Potatoes or Herb Roasted Red Potatoes and Choice of Fresh Steamed Vegetable Medley, Glazed Baby Carrots or Sautéed Green Beans with Bacon & Onions
Stuffed Roasted Chicken Breast $24.95 per person
Herb Roasted Chicken Breast stuffed with Garlic Sautéed Spinach, Thin Sliced Procuitto and Fontina Cheese served with Yukon Gold Potatoes or Herb Roasted Red Potatoes and Choice of Fresh Steamed Vegetable Medley, Glazed Baby Carrots or Sautéed Green Beans with Bacon & Onions.
Lemon Caper Halibut $29.95 per person
Pan Seared Fresh Halibut topped with a Creamy Lemon Caper Sauce served with Yukon Gold Potatoes or Herb Roasted Red Potatoes and Choice of Fresh Steamed Vegetable Medley, Glazed Baby Carrots or Sautéed Green Beans with Bacon & Onions
Grilled Vegetable Rigatoni $19.95 per person
A Medley of Grilled Vegetables Tossed with Jumbo Rigatoni and Finished with a Light Tomato Sauce.
Dessert
Choose 2 Desserts to be Set on Tables Prior or on a Dessert Buffet
Dessert Items
Cheesecake, Carrot Cake and Rich Fudge Chocolate Cake
