Catering

Locally owned and operated, The Boulevard Grill is your catering connection. Featuring personable staff, incredible menu items and affordable menus makes the Boulevard Grill your best bet for your next event. Our vision is to create worry free events to fit all of our customers’ needs which includes; custom menus created by our talented culinary team, a comfortable atmosphere, friendly staff and outstanding customer service to fit every occasion. We are your Events Team. Contact us to set up your event!

  • On Site Catering
  • Off-Premises Catering
  • Deliveries

Specializing in: Weddings, Reunions, Tailgaters, Corporate Events, Luncheons, Open Houses, Holiday Parties, Birthday Parties and much more.

BANQUET AND CATERING POLICIES

Food and Beverage Service

The Boulevard is responsible for the quality and freshness of the food served to our guests. Due to the current health regulations, all food (with the exception of dessert) served at the Events Center must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this property is responsible for the administration of the regulations. It is a policy; therefore, that alcoholic beverages cannot be brought into the banquet facilities from any outside source. The one exception is providing your own wine which must be approved first by the sales staff and is subject to a $15.00 per bottle corkage fee.

Service Charge and Delivery Fee

A 20% service charge is added to the total food and beverage portion of the bill for all catered events. All deliveries are subject to a Service Charge of 10% on which includes Disposables.

Guarantees

A guaranteed attendance figure is required 3 business days prior to the function date and is not subject to reduction after that date. If our catering office is not advised 3 business days prior to the function than the original “agreed” number listed on the signed Proposal/Contract will automatically become the guaranteed number of guests for which we will prepare the bill. We will prepare food for 5% over your guaranteed number. A count of attendees will be made the day of the event and the charge will be according to the attendance that day; not to be less than the guaranteed amount.

Function Room Assignments

Room assignments are made according to the guaranteed minimum number of guests attending a function. Because these attendance figures may vary from the expected attendance, we reserve the right to change room reservations to best accommodate either increasing or decreasing attendance figures.

Deposits and Billing

A 25% down payment is required upon confirmation of your event date along with a signed contract. Payment arrangements can be made for the remaining balance with the full balance due at time of guaranteed guest amount (3 days prior to event), If there is an additional balance at the end of the event, the remaining Balance can be paid at that time. An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms of payment include advance deposit (prepayment), direct billing (subject to approval), business check, cash, Visa, MasterCard, Discover or American Express.

Cancellation

Cancellation of any function within 72 hours of the scheduled event will be charged the full guaranteed amount. A 30% cancellation fee based on the guaranteed amount is applicable for any cancellation within 7 days of the scheduled event.

Security

This facility does not assume responsibility for damages or loss of any merchandise or articles left on premise prior to, during, or following any event. Arrangements for security to monitor equipment or merchandise may be made for an additional fee through our sales staff prior to your event.

Contact Information

After initial booking of event all changes can be made through Penny Sabath our Catering Manager. Contact her to make your next event unforgettable at 541.868.3911 or pennys@inncline.com.